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Catering: Contact Information & Policies
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Mary Wirsing, Catering Manager
Phone: (814) 443-2897
Fax: (814) 445-3781
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Deposit: 10% down or $100.00 minimum is required at the time of reservation to hold date with balance being due the day of
the event.
Cancellation: Customer must give notice 30 days prior to scheduled event to be eligible for a full refund of deposit.
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